The Cast of Friends as Different Types of Pizzas
Pizza will be there for you when the rain starts to pour.
by Emily Doyle
at Saint Mary's College, Indiana
Why KRAVE Jerky Should Be Your New Go-To Snack
You'll ~crave~ these like no other.
by Lauren Kruchten
at North Carolina State University
Battle of the Dining Halls: D-Hub versus E-Hall
Who will win?
by Raigan Shackelford
at James Madison University
4 Reasons Why You Should Join Spoon at SAIC
Food just got a whole lot more artsy.
by Nike Garcia
at Art Institute of Chicago
10 Food-Related Things You'll Only Understand If You Go to University of Bridgeport
It's a Purple Knight thing, you wouldn't understand.
by Melissa Paredes
at University of Bridgeport
New Noosa Yoghurt Flavors That'll Leave You Wanting More
Tastebuds, beware.
by Marisa Palace
at High School
11 Places You Should Eat at in UBC
Where to grab a bite when class is over.
by Rabeeah Diwan
at University of British Columbia
10 Unconventional Cocktails to Drink for Every Song On Camila Cabello's New Album
The feels are TOO real.
by Marie Chantal Marauta
at Brown University
Here's Why You Should Join Ithaca College's Spoon U Chapter
Calling all foodies.
by Brianna Ruback
at Ithaca College
5 Health Benefits Of Face Masks That You Never Knew About
Clear skin? I think so.
by Casey Clark
at Hofstra University
The Official Ranking of Bulk Snacks from Grocery Checkout
Because what would a day at Stauffer be without a giant bag of snacks?
by Danielle Leboff
at Queen's University
Udon Noodle Stir-Fry for When You Are in a Food Rut
Instant ramen is a thing of the past.
by Allysha To
at University of British Columbia
