An Inside Look at How Cal Poly Produces Their Jam
Students at this university get to make food products like packaged olallieberry jam themselves—sounds more like fun than class!
by Natasha Agharkar
at Cal Poly San Luis Obispo
4 Reasons to Join Spoon at Truman State University
Because you can eat as much as you want, as often as you want
by Orielle Heilicher
at Truman State University
The 8 Most Versatile Canned Food Items
Bored of soup? Switch to these versatile canned food options to make the most out of each grocery haul.
by Alisa Chau
at University of Hong Kong
5 Food-Related Things You'll Only Understand If You Go to Emerson College
The city is our campus and whose to say that's not out of the ordinary already?
by Alessandra Guarneri
at Emerson College
DIY Holiday Scrubs
Get that X-mas glow on your face!
by Megna Santhosh
at Pearl Academy
11 Candles That Will Make Your Apartment Smell Like You Were Baking
Not all burning in the kitchen is bad.
by Haley Copeland
at University of Kentucky
The History Behind Hungry Howie's and the Stuffed Flavored Crust Pizza
This crust will definitely win a pizza your heart.
by Lauren Kruchten
at North Carolina State University
The Hype Behind Mug Cakes
The closest thing to a hug in a cup.
by Alexandria Wachal
at University of Alabama
10 Reasons Every Campus Needs Sheetz, the Revolutionary Grocerant
Sheet just got real.
by Ali Barzyk
at University of Michigan
Homemade Pickled Lemons
Jazz up your Boring meals with Pickled Pleasure.
by Megna Santhosh
at Pearl Academy
What It's Actually Like To Not Go Home For Thanksgiving
Missing out on the stuffing and gravy was pretty hard.
by Hannah Brown
at Northwestern University
Why You Should Join Spoon University UNF
A food website for foodies by foodies.
by Alexandra Torres-Perez
at University of North Florida
