11 Genius Ways to Use Mint in Your Cooking
Powerful leaves that deserve the best.
by Sarah Arora
at University of Wisconsin- Madison
Dominique Ansel Brings Burgers to LA for a Week
Have you heard of the Hot Fried Chicken DKA sandwich?
by Vaibhav Aggarwal
at University of California - Los Angeles
The Do's and Dont's of Going To a College Date Party
It's the most wonderful time of the year.
by Amy Schwartz
at Syracuse University
What Tea You Should Try Based on Your Zodiac Sign
The universe's guide to warming your soul.
by Caitlyn Colton
at Syracuse University
17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day
Is March 17th circled on your calendar?
by Ali Barzyk
at University of Michigan
Starbucks New Sparkling Coffee Drink Is Inspired By a Gin and Tonic
8 am is the new happy hour.
by Ellie Conley
at Spoon HQ
7 of the Bay Area’s Most Unique Boba Drinks
Do it for the ‘gram, and also for its goodness.
by Jennifer Suryadjaja
at Boston University
The 12 Stages of a Night Out at Stages
"Guys, hurry up! We're going to miss line skip."
by Victoria Stevens
at Queen's University
The 10 Best Restaurants in Philadelphia That Are Open Late
Whether you need a midnight meal after studying or a night out, check out these late night restaurants in Philly.
by Hareena Kaur
at University of Pennsylvania
Can You Get Drunk Off Wine? We Did the Research to Find Out
Wine Wednesday? You mean wine every day, right?
by Liz Abere
at National Contributor
5-Ingredient Vegan "Shamrock Shake:" No Spinach Required
This healthy, vegan 'Shamrock Shake' gives McDonald's a run for its money. Oh, and the green part isn't spinach.
by Ashley Ladin
at Cal Poly San Luis Obispo
Why Byblos Is Our New Go-to Mediterranean Restaurant In South Beach
Where the food is even better than it looks, and it looks really good.
by Julia Kohl
at University of Miami