Why You Should Start Drinking This Coffee Alternative Today
The coffee vs. tea dispute just got a whole lot more heated
by Lindsay Peckham
at Quinnipiac University
10 Caffeinated Snacks That Will Give You the Energy to Ace That Test
It’s time to ditch the everyday blend for something new.
by Allie Weiss
at Tulane
We Tried SafeHouse Chicago's Top Secret Burger and Boy Have We Got News
Move over Au Cheval, Chicago has a new burger in town.
by Marina Isaac
at University of Illinois- Chicago
10 Ways to Prepare Yourself for the Fall Season
Below are ten helpful ways to make your fall more adventurous, fashion-forward and appetizing.
by Amanda Intrabartola
at SUNY New Paltz
I Tried 3 Fall Pillsbury Chex Mix Recipes and Here's What I Thought
Reviews of the Pumpkin Spice, Cinnamon-Apple and Hot Buttered Yum Chex Mix recipes by Pillsbury - and suggestions to improve them!
by Aubrey Custer
at University of Oklahoma
Best New Dallas Study Cafe: Brewed + Pressed
Here is why Brewed + Pressed is about to become your new favorite spot.
by Hayley Reardon
at Southern Methodist University
The 5 Best Teas for a Sore Throat You Need to Stock Up On
Have a cup of tea and help your sore throat.
by Kara McKenna
at Ohio University
Espresso vs Coffee: Which Has More Caffeine?
Make sure you're getting the pick-me-up you're looking for.
by Jayne Siudzinski
at St. Louis University
How to Get a Free Subway Sandwich Tomorrow
You know you want to.
by Ellie Conley
at Spoon HQ
A list of restaurants you can't miss while traveling around Italy
Pizza, pasta, panino and gelato make up the major food groups in Italy, and we're not complaining. Here's a quick guide to make sure you get the best of them everywhere you go. Welcome to your guide of the best restaurants in Italy.
by Olivia Clark
at UNC Chapel Hill
SimplyWell Knows the Right Way to Do a Juice Cleanse
My three day juice cleanse was a journey in perseverance and adaptability—but it was worth it.
by Tegwyn Hughes
at Queen's University
These are the 10 Best Restaurant Rewards Programs for College Students
Free food, here we come.
by Kara Markert
at University of Texas
