Starbucks New Holiday Cups Are In Stores Today, and They're Like Adult Coloring Books
It's beginning to feel a lot like Christmas (...in November?)
by Sydney te Wildt
at Georgetown University
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University
8 Food Memories to Make With Your Parents This Homecoming Weekend
We're talking about more than just a trip to Cafe Du Monde.
by Callie Carlson
at Tulane
The 6 Best Places To Celebrate Your Birthday In Schenectady
Party like it's your birthday.
by Amy Corman
at Union College
Creative and Inexpensive Date Night Ideas
Love is in the air!
by Johnae Horton
at Clark Atlanta University
The Top 10 Coffee Spots in San Luis Obispo
Get your work done and a good cup of joe—all in one place.
by Yasmine McCroden
at Cal Poly San Luis Obispo
6 Best Bing's Bakery Desserts
The best of the best.
by Melissa Pollack
at University of Delaware
Where to Find Fall Drinks in Portland That Aren't Your Typical Pumpkin Spice Latte
Here are five unique fall flavors to switch out that pumpkin spice latte for.
by Courtney Warta
at University of Portland
What Is Apple Cider? What to Know About This Fall Drink
The classic fall drink explained.
by Hannah Merlini
at Wilfrid Laurier University
How to Make Coffee Taste Better Without Adding in Tons of Sugar
Waking up early is already miserable enough, so why put yourself through the pain of drinking bitter coffee?
by Morgan Morris
at Emory University
Chocolate Wine Exists, So You Can Officially Say You've "Developed a Taste for Wine"
Cheers to that.
by Ellie Conley
at Spoon HQ
