BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
The 10 Best Mexican Restaurants in Atlanta, Trust Me
I'd like to thank tacos, quesadillas, and burritos for preserving my sanity.
by Diana Milton
at Georgia Tech
Why You Need to Visit Cafe Formaggio
There's a reason why this restaurant happens to be my favorite on Long Island and I'll gladly share why. Stay tuned if you enjoy eating carbs of all sorts - provided to you by the off-the-boat Italians of Long Island.
by Gabriella Vukelic
at University of Arizona
Coca-Cola is Rebranding Coke Zero Because People Didn't Realize It Already Didn't Have Sugar
Apparently no one really understands Coke Zero.
by Sydney te Wildt
at Georgetown University
6 Reasons Single People Need Single Friends
6 Reasons and 6 gifs that perfectly sum up why the single life is awesome and single people need single friends
by Rachel Dugard
at University of Florida
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
8 Crazy Facts About Your Favorite Sodas
You may be surprised about the origins of Fanta
by Connor Howe
at Denison University
Healthier Snack Options That Will Curb Your Junk Food Cravings
Lay's potato chips are basically a vegetable, right?
by Laura Quinting
at Grand Valley State University
4 Genius Uses for Vodka Other Than Drinking It
Why drink vodka when there's so much more to do with it?
by Alexis Clark
at CU Boulder
