What Is Sorbet, and Is It Healthier Than Ice Cream?
The meltdown... examined.
by Abigail Shipps
at Sewanee
The Mystery Behind Tapioca, Bubble Tea, and Boba
Let us conquer the world, one Boba at a time.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
5 Winter Food Festivals in Melbourne You Should Know About
These festivals will surely warm your foodie heart.
by Sasya Natasanthi
at University of Melbourne
7 Ways To Eat Healthily While Travelling
Begin away from home doesn't mean skipping your 5 a day
by Emily Stamp
at University of St. Andrews
A Coffee Enthusiast's Guide to the Best Coffee Shops in Panama
Here are the best places to enjoy the best coffee in Panama.
by Alexandra Oduber
at Fordham University
Can You Cold Brew Tea?
Learn how coffee and tea are made while I experiment with cold brewing.
by Rachel Dugard
at University of Florida
What Is Brandy, and What Makes it Special?
Understanding what exactly the Hennessy in your hand is.
by BryAna Stearns
at American University
The Harry-Potter Themed Lockhart Cocktail Bar is a Pretty Magical Experience
You're getting slizzard, Harry.
by Jody Brimacombe
at University of St. Andrews
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
Get Buzzed and Enjoy Every Second of It–Even If You Don't Love the Taste of Alcohol
Summer is for new adventures and alcohol-infused deliciousness.
by Nona Bankova
at City University of New York
I Stopped Going to Starbucks for a Week to See How Much Money I'd Save
A pricey habit gets kicked to the curb for one week.
by Madi Johnson
at Hobart and William Smith Colleges
How To Dine In New York Like In These Classic Movies
Dinner and a movie? Let's do both.
by Maggie R.
at Loyola University Chicago
