A Tribute to Belly Shack: The Good, the Great, the Best
Let's take a look back at this Michelin honorable mention
by Sophie Shi
at Purdue University
8 Reasons to Make Verb Caffeinated Energy Bars Your Go-To Pick-Me-Up
Because who wouldn't want to up their Verb game?
by Marissa Medici
at Yale University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
13 Genius Ways to Put Nutella in Coffee
Forget cream and sugar — there's a new Coffee-Mate in town.
by Emma Brant
at University of Puget Sound
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
What Ice You Should Be Using Based on Your Drink
Cubes, crescents, nuggets, oh my!
by Emily Weaver
at University of Iowa
You Need These Sherbet Mimosas in Your Life
A colorful and fruity summer drink that is perfect to sip on poolside.
by Megan Mueller
at University of Oklahoma
Summer '17 Tunes to match your Taste buds
Tunes to match your Taste buds.
by Olivia Vantuno
at Marymount Manhattan College
Restaurant Menu Hacks That Won't Break the Bank
Are you ever too broke for free food?
by Monica Woolcott
at Denison University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
4th of July Popsicles to Get Your Red, White, & Booze On
It's time to get lit.
by Alexandra Tringali
at New York University
