The Insane Price Tags on the 6 Most Expensive Liquors in the World
It's always the right time to be bougie.
by Liz Abere
at Spoon HQ
I Don't Get Why People Hate Starbucks' Unicorn Frappuccino
It ain't good, but it ain't bad either.
by Eris Rolves
at St. Louis University
The Best Brunch Spots In Baton Rouge
Brunch is without a doubt the swankiest meal of the week.
by Jaya Vaden
at Louisiana State University
How to Get Your Caffeine Fix Without Going to the Coffee Shop.
You can now get your early morning buzz without a mug or spending extra money at a coffee shop, while literally running to class.
by Hannah Habighorst
at University of Montana
HEATing Up With Spoon U
Pizza and Booze? Does it get any better?
by Leslie Levinson
at University of Alabama
Beer Styles Expected to Reign in 2017
No slowing down for these craft favorites. This is a list of brew styles we're expecting to be sippin' on this year.
by Alexandra Redmond
at University of South Florida St. Petersburg
We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)
Bringing a whole new meaning to "chocoholic."
by Elizabeth Vana
at George Mason University
How Done You Are With the Semester Based on Your Starbucks Order
Extra shot, always.
by Christina Vincent
at Florida State University
Why You Must Try Snack Shack in Springfield, OR.
The best burger joint East of the Willamette River.
by Hannah Rahe
at University of Oregon
The Best Green Smoothie You Will Ever Make, Period.
Wish that vegetables tasted more like dessert? Say no more.
by Eden Marish Roehr
at University of Southern California
You Don't Have to Worry About Coffee Staining Your Teeth Anymore
Could this be the coffee of the future?
by Caroline Ingalls
at Denison University
Here's What Makes Cold Brew and Iced Coffee So Different
It's time to end our caffeine crisis.
by Jennie Toutoulis
at Fairfield University