Why You Should Consider Swapping Out Ice Water for Warm Water
Ever wonder why you're never served ice water at a Chinese restaurant?
by Sarah Smith
at University of British Columbia
Make This Health Tonic When Your Immune System Needs a Boost
Strengthen your immune system!
by Madeleine Mason
at DePaul University
7 Study Spots For The Hungry College Student at UNLV
Goal for the semester: to not make the Lied Library my second home.
by Jasmine Lim
at University of Nevada, Las Vegas
7 Cheap Wines Paired With Their Food Counterparts
Cheap wine can taste like crap, so here's some food to match that $3 bottle to make it all better.
by Rachel Dugard
at University of Florida
Behind the Chocolate Bar
An inside look on what goes on behind Boston College's Chocolate Bar
by Sabrina Parks
at Boston College
6 Snacks to Stash in Your Fanny Pack This Mardi Gras
Don't be caught hangry this Mardi Gras season.
by Isabel Bowman
at Tulane
Cold Mountain Brew is Bringing Cold Brew to Your Doorstep
There's a new barista in town.
by Gabriella Paul
at University of Florida
Unicorn Lattes Exist, and It's as Glorious as You'd Expect
It's hard to believe something this magical isn't imaginary.
by Claire Rosenkilde
at Boston University
Visit These Quirky Melbourne Bars Before They Become Cool
The quirkiest, weirdest, coolest bars in Melbourne.
by Monique Courtney
at University of Melbourne
A Taste of Innovation: How to Stay Hip in the World of Food
Restaurants owners, step up your game up because millennials are changing the world of food.
by Alexandria Jones
at University of South Florida St. Petersburg
Cville's Newest Nacho Bar Is the Best Thing to Happen So Far in 2017
Nacho average nachos.
by Bridget Muckian
at University of Virginia
Best Places to Eat in Florence When You're Tired of Italian Food.
Move over pasta and pizza.
by Molly Delmore
at University of Arizona
