Remember No Anchovies? They're Back and Better Than Ever
No Anchovies did major renovations and they are killing the food game.
by Betsy Kaplan
at University of Arizona
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
I Made a Day's Worth of Meals From "Microwave Cooking for One"
A cookbook sent from heaven.
by Helaina Cozza
at Florida State University
6 Snacks You Should Eat While You Bid Club Penguin Goodbye
Puffle-O's? More like Puffle-No's.
by Owen Yin
at University of British Columbia
Just Because It is Juice Doesn't Mean It is Healthy
Some labels are better left unread.
by Kimi Rose
at University of Wisconsin- Madison
See How 1951 Coffee is Changing Lives One Cup at a Time
Spend your coffee money at this brilliant non-profit.
by Emily Breay
at University of California – Berkeley
Sencha's 5 Unique Tea Flavors You Need To Try
A Madison hot-spot for tea lovers.
by Khairina Ibrahim
at University of Wisconsin- Madison
5 Tips That Will Change the Way You Brunch
Do you even brunch?
by Makaiyla Dell
at University of Florida
Tastes and Tribulations in Argentina: A New Yorker's Stomach Struggle
Never take your New York City eats for granted.
by Breffni Neary
at City University of New York
10 Secret Menu Items Everyone Should Know About
There are no food secrets that a true foodie doesn't know about.
by Lily Westbrook
at Denison University
This Is How Much Of Your Life You Spend Hungover
Honestly, not even surprised.
by Alex Frank
at Denison University
Boxed Fireball is Now Bringing a New Meaning to Slap the Bag
As if boxed wine wasn't enough
by Tatum Kelly
at Denison University
