How to Make Sangria in Your School's Colors
Now even your sangria can be school-spirited.
by Susanna Mostaghim
at National Contributor
The 5 Most Instaworthy Cafés in Berkeley
Attention all Instagrammers: This one's for you.
by Joanna Hu
at University of California – Berkeley
I Went to a Wine Tasting in France Thinking I Was Bougie Enough for It
Turns out I really can't tell the difference between different bottles.
by Khalel De Castro
at Georgia State University
13 Songs Your Pregame Isn't Complete Without
Because a proper pregame is not without a proper playlist.
by Brittany Arnett
at Georgetown University
Top 5 Places to Dine in Downtown Guelph
Got a craving? Downtown Guelph has got you covered!
by Emily Porcellato
at University of Guelph
A Locals Guide to Go-To Restaurants on Greenwich Ave
Everyone needs to know where to fuel up after a day of shopping.
by Dominique Gambino
at Fairfield University
Celebrate the Release of Fantastic Beasts With a Harry Potter-Themed Party
You don't need a Lumos charm to get lit this November.
by Spoon University
at Spoon HQ
How Starbucks Red Cups Have Evolved Over the Years
The Starbucks Red Cups have become both a cultural icon and a beacon of celebration across the globe.
by Alyssa Modos
at Indiana University
How to Make Red Wine Hot Chocolate
The holiday tradition you have all been waiting for.
by Amelia Hitchens
at Denison University
I Got the Scoop on New Belgium and Ben & Jerry's Cookie Dough Beer
Chocolate chip cookie dough beer? I'm in.
by Sadye Hazan
at Colorado State University
Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink
Maintaining a slightly alkaline pH is vital for your health.
by Spoon University
at Spoon HQ
How to Get Through the Holidays, One Drink at a Time
"Deck the halls with boughs of holly, fa-la-la, la-la-la, la la-liquor."
by Michelle Carrico
at Illinois State University
