12 Kitchen Hacks You'll Wish You'd Known Sooner
Slap on your chef hat and head to the kitchen.
by Julia Golkin
at Drexel University
Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It
I've never been more confused in my entire life.
by Tessa Domzalski
at Rangsit University
Everything You Need To Know About Smorgasburg
Yes, there are ATM machines.
by Casey Clark
at Hofstra University
Starbucks Has 3 New Cheesecake Frappuccino Drinks, but Only in the UK
Because Unicorn Frappuccinos weren't enough.
by Natalia Klisch
at Loyola University Chicago
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
The Hottest Eats at Panorama 2018
Breaking down the headliners you really care about.
by Arvind Dev
at CUNY Macaulay Honors College
What My Spanish Best Friend and Her Family Taught Me About Food
Yeah, Spanish food is delicious but it's a lot more than just that
by Nikki D'Ambrosio
at Loyola University Maryland
I Tried Polar's 5 Limited Edition Summer Seltzers So You Don't Have To
We've got your next beach day covered
by Kristen Siegel
at Duke University
Cheese Tea is China’s Latest Craze, And It’s Coming to the US
Don’t knock it ‘til you try it.
by Claire Wang
at New York University
12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
Best Places to Caffeinate and Get Sh*t Done in London
To those trying to be productive: just brew it.
by Katie Sun
at New York University
Where to Eat at Colorado College, Based on Your Zodiac Sign
Only some are destined to brave the Pasta Bar line.
by Arielle Gordon
at Colorado College
