The Ultimate 'Bachelorette' Drinking Game for Becca’s Season
Let's do the damn thing!
by Jeanne Paulino
at Northwestern University
Wellington Food Deals for Every Day of the Week
How to eat in Wellington for a week and never pay full price.
by Elizabeth Hitti
at Vanderbilt University
5 Hidden Gems Inside and Around Mizner Park
It's not all pink buildings and Starbucks
by Katelyn Bonanno
at Florida Atlantic University
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
We Taste-Tested Almond Milk and Dairy Milk to See the Difference
For those who cannot or do not want dairy products, Almond Milk can do the job.
by Arielle Gordon
at Colorado College
Honey Is the Best Sugar Alternative and This Is How You Should Be Using It
Honey honey, how you thrill me, a-ha, honey honey.
by LuiXia Lee
at Carleton University
A Bacon, Egg, and Cheese Might Actually Cure Your Hangover
Just when you thought a bacon, egg, and cheese couldn't get any better.
by Sydney Rosenstein
at Vanderbilt University
RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
Best Cocktail in a Musical
The category we've all been waiting for...
by Bennie Weber
at Harvard University
Ginger Black Tea Is One Recipe You Should Always Have on Hand
A drink perfect for morning, noon, or night.
by Priya Mehra
at Miami of Ohio
