What You Need to Enjoy Every House Cup
It's not as obvious as what you'd expect.
by Annie Tuplin
at St. Francis Xavier University
Raglan Road Brings The Luck Of The Irish To Disney World
There is nothing like good ole' fish and chips.
by Casey Clark
at Hofstra University
This Hot Cocoa Company Benefits More Than Your Tastebuds, and You Can Get It At Whole Foods
Wonder women, warm cocoa.
by Alia Nahra
at Washington University in St. Louis
This Fanny Pack Holds Your Food and Drink So You Don't Have To
Because reaching for dip is too much of a #struggle
by Marisa Palace
at High School
Starbucks Goes Pink With the Ultimate Millennial Latte in Japan
Worth the plane ride? I think so.
by Amanda Gross
at University of Michigan
The 12 Best Spots for Brunch in Westchester County
Because brunch is the most important meal of the day.
by Olivia Zinzi
at Georgetown University
Governors Ball: All the Food Spots to Hit
You're doing great... after you spend all your money on food.
by Courtney Stewart
at University of Connecticut
Taking on Chicago's Restaurant Week, One Tasting Menu at a Time
Discounted Michelin star? Yes, please.
by Mia Hirsch
at Northwestern University
11 Vodka Mixers That (Almost) Mask The Taste Of Alcohol
Because you really don't want to drink it straight.
by Sina D'Amico
at Pennsylvania State University
10 Classic Tequila Cocktails to Know Before You Graduate
The Spring Break survival guide you never knew you needed.
by Lissane Kafie
at St. Louis University
Sip Coffee From the Roaring 20s at Caffé Vittoria
What's better than a historically-rich place and some coffee?
by Jennifer Suryadjaja
at Boston University
I Gave Chambongs a Shot and Here Are My Thoughts
Bring on the bubbly.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
