Shake Shack is Releasing a Shake Made With Wine, and It's For a Good Cause
Tastes even better when it's going to a good cause
by Casey Twomey
at Bucknell University
I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia
at King's College London
This Iced Pumpkin Spice Latte Recipe Contains Actual Pumpkin
For those who live in places where fall doesn't feel like fall.
by Kristen Pizzo
at University of Central Florida
Birth Control Pills Gave Me Life-Threatening Blood Clots
Know the risks.
by Emily Cline
at Notre Dame
A Restaurant For Each Meal of the Day in Montreal
Don't feel like researching the best restaurants in Montreal? Here's the inside scoop.
by Emily Lyons
at Boston College
7 September Food Holidays You Should Be Celebrating
For all you food lovers and #foodies, here are the food holidays left to celebrate in the month of September!
by Savannah Woods
at Ole Miss
Caffeine-Infused Nail Polish Is Going to Change Your Nails
Sadly, it won't get you that same coffee buzz.
by Sydney te Wildt
at Georgetown University
Peach Berry Sangria is This Season's Favorite Drink
Hakuna Sangria, for the rest of your days.
by Emily Doyle
at Saint Mary's College, Indiana
4 of South Haven, Michigan's Secret Treasures
A little beach town jam-packed with adventure awaits.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
H.J Stead Is The New Place to Cure Your Sunday Scaries
Forget about your homework and enjoy the food.
by Madi Johnson
at Hobart and William Smith Colleges
The Newest Starbucks Frappuccino is Only Available at Target
Don't give up on iced drinks just yet.
by Sydney te Wildt
at Georgetown University
What Is Pumpkin Spice? Everything You Need to Know About This Fall Flavor
August is over, which means it's time to get hype about all things pumpkin.
by Zoe Gavil
at Washington University in St. Louis
