A New Student's Guide to Boulevard Brunches
Your most useful list of the semester
by Nicole Cohen
at Southern Methodist University
South Norwalk, CT Gives El Segundo a Warm Welcome
Where eating becomes an experience.
by Antonia Sousa
at High School
Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
Tipsy Scoop's Mai Tai and Frosé Sundae Are The Best Ways to Cool Off
Water's great for cooling off and all, but isn't it a little basic?
by Liz Abere
at Spoon HQ
5 Places to Eat in Rome When You're Missing America
Because sometimes you just need a burger.
by Jamie Gentges
at Loyola University Chicago
How To Play King's Cup Once & For All
If you don't know, now you do.
by Blair Baker
at Emory University
33 Secret Menu Smoothies at Jamba Juice
For when the regular menu is just too basic
by Renee Spillane
at University of Virginia
McGoodbye: 169 McDonald's Outlets Are Shutting Down In North And East India
How do I bid adieu to happy meals and happy memories?
by Shubhangi Kashyap
at University of Delhi
Everything I Ate as a Tourist in SoCal
Get ready to pack your bags...and your stomachs.
by Liyi Straly
at University of California — Davis
The Definitive Ranking of Gas Station Beers
For when your only option is the convenience store.
by Megan Mueller
at University of Oklahoma
9 Things I Learned from Working in an Italian Restaurant
I left the world of being a consumer and worked in the food industry this summer, and here are some things I learned while working at an Italian restaurant.
by Maisie Karlin
at University of Denver
There's a Stranger Things Pop-Up Bar And It's Freaking Awesome
Seriously, where the f*ck is Barb?
by Sydney te Wildt
at Georgetown University
