Debunking Mexican Food Myths: A Q&A With My Roommate From Mexico
Sorry, Chipotle, but we're talking about ~real~ Mexican food here.
by Tara Bitran
at University of Southern California
Starbucks Is Releasing a Drink Topped with Beef Jerky, But At Least It's for a Good Cause
This is definitely different than the Unicorn Frappuccino.
by Sydney te Wildt
at Georgetown University
What Is Hard Soda, and Where Can I Find It?
-cues "Hard" by Rihanna-
by Liz Abere
at Spoon HQ
What Is Prickly Pear and How Do I Eat It?
Learn all about the thorny yet delicious fruit and how to enjoy it this summer.
by Cathleen Kong
at Princeton
6 Tropical Cocktail Recipes From the Virgin Islands to Spice up Your Summer
Libations for beachfront relaxation
by Renee Spillane
at University of Virginia
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
The 10 Best Mexican Restaurants in Atlanta, Trust Me
I'd like to thank tacos, quesadillas, and burritos for preserving my sanity.
by Diana Milton
at Georgia Tech
Why You Need to Visit Cafe Formaggio
There's a reason why this restaurant happens to be my favorite on Long Island and I'll gladly share why. Stay tuned if you enjoy eating carbs of all sorts - provided to you by the off-the-boat Italians of Long Island.
by Gabriella Vukelic
at University of Arizona
Coca-Cola is Rebranding Coke Zero Because People Didn't Realize It Already Didn't Have Sugar
Apparently no one really understands Coke Zero.
by Sydney te Wildt
at Georgetown University
