The 5 Best Spring Break Bars in Cabo
Time to get burnt and turnt.
by Simran Brar
at Boston College
Home Brew 101: The Kombucha Chronicles
Enjoy this light, fizzy drink without the hefty price tag.
by Carolina Gomez Grimaldi
at University of Virginia
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
A Breakdown of UC Berkeley’s Asian Ghetto
A rundown of your neighborhood's favorite foods.
by Hannah Lee
at University of California – Berkeley
8 Cherry Blossom Foods More Insta-Worthy Than The Trees Themselves
Finally, something to celebrate in D.C.
by Julia Asher
at University of Michigan
My Visit to the Brown Dairy Farm
It was UTTERly amazing
by Rachel Ishee
at Ole Miss
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
Chaayos Brings the Best of Summer Through An All-New Curated Menu
Summers, always bringing in the best of things.
by Shivangi Sachdeva
at University of Delhi
5 Detox Water Recipes to Cleanse Your Soul
Trying to spice up your beverages? Look no further.
by Nicole Pon
at University of Arizona
Testing Applebee's Half-Off Apps so Grand Valley Students Don't Have To
Cheap, tasty, and worth your time.
by Tara O'Connor
at Grand Valley State University
This Coffee Shop Makes the Trip to Vacaville, California Worth the "Journey"
The perfect combination of everything you have ever wanted in a café.
by Callie Austin
at University of California — Davis
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
