Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
The Best Alcohol-Chaser Combinations for Anyone Who Hates Taking Shots
And you thought alcohol was enjoyable before.
by Melissa Hoffman
at Western University
Swap Out Your Mimosa for This Classic German Cocktail at Your Next Brunch
Sparkling wine makes everything taste better.
by Anastasia McGregor
at University of Delaware
Jack Daniel's Brown Sugar Ice Cream Will Be Your New Favorite Way to Get Drunk
We all scream for ice cream—and shots.
by Alyssa Nurre
at University of Hawaii – Manoa
The Unofficially Official Ranking of BuzzBall Flavors
Have a ball with the best flavors.
by Katie Orlady
at CU Boulder
Hot Lemonade That Will Make You Forget About Cocoa This Winter
Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.
by Elizabeth Vana
at George Mason University
A Definitive Ranking of Iced Coffee in State College
Because who doesn't love iced coffee?
by Sina D'Amico
at Penn State University
Why You Need to Try a Pumpkin Frappe at Boston Burger Company
It's full of pumpkin and spice and everything nice.
by Jessica Citronberg
at Boston University
What Your Ottawa Coffee Shop of Choice Says About You
It's not just about what's in your coffee cup, it's about the label on the side.
by Julia Solimine
at Carleton University
The 5 Best Fall Teas to Try From Celestial Seasonings
Don't eat your pumpkin, drink it.
by Hailey Nelson
at University of Georgia
I Switched Green Tea for Peppermint Tea and I'm Never Going Back
A refreshing solution to bloating.
by Catherine Wong
at University of British Columbia
Where to "Pick" the Best Apples at UMD
Fuji, Galas and Grannies, oh my!
by Lucy Bedewi
at University of Maryland
