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Skip The Dairy: Get With The Plant-Based Milk Trend
Almond, oat, coconut, soy... take your pick.
by Sydney Brown
at New York University
Why You Need to Check out Tradesman in Boston's Financial District
Come for the coffee, stay for the croissants.
by George Thomson
at Boston University
The Seaport Just Got A Whole Lot Spicier
Spoon BC got an inside look at these insane tacos and our lives (and Boston) were never the same
by Hattie Swank
at Boston College
The Best Restaurants to Eat at in Winston-Salem for Every Mood
It's no secret that Winston-Salem is up and coming, and that means the culinary scene, too. Here's a guide to help you keep up with the best restaurants, no matter your mood.
by Maya Greenfeld
at Wake Forest University
CoHo February Drink of the Month: The Love You a Latte
A fun and fruity twist on the mocha that you'll love a latte.
by Ann Meyer
at University of California — Davis
Where You Should Eat in Gainesville According to Your Myers-Briggs Personality
16 types, four letters, and one unique personality - and eatery - for every student.
by Olivia Stultz
at University of Florida
Spilling the Tea on Fermented Tea
It's aliiiiive!
by Hailey Dansby
at University of Florida
8 drinks recipes to spice up your brunch
These 8 drink recipes are perfect at helping you spice up your brunch gathering!
by Ashlyn Hertzberg
at University of Arizona
Atlanta's Best Summer Music Festivals are Almost Here!
Come for the music, stay for the food...because there's a whole lot of it
by Allie Lutin
at Georgia Tech
BOBAHEAD: Eugene's Best Boba Tea!
Boba. Bubble Tea. Pearl Tea. Whatever you choose to call it, it seems as though a new Boba place pops up every week! Whether you've been a fan of boba for a long time or are just jumping on the bandwagon, you must give Bobahead a try.
by Mya Miller
at University of Oregon
Heineken Just Released A Drink That Has 0 Alcohol. Yes, You Read That Right.
What a time to be alive!
by Vaneza Paredes
at Loyola Marymount University
Taco 'Bout Delicious at Calo Kitchen + Tequila
A first hand experience at El Segundo's newest Mexican Restaurant, Calo Kitchen + Tequila, and what you should order when there.
by Anna Balbach
at University of Southern California