How to Host the Ultimate Unconventional S’mores Party
Take gooey goodness to new extremes.
by Eva Reynolds
at University of Rochester
This Bougie Goat Cheese & Arugula Pesto Pizza Will Make You Drool
It's healthy if it's homemade, right?
by Evelyn Chai
at SUNY Binghamton
Pesto Eggs for Two, Made in a Blender
My arm was too lazy to whisk so I used this blender instead
by Christin Urso
at University of Texas
Arugula, Brie and Mushroom Pasta
A one-dish vegetarian meal in a snap
by Julia Murphy
at Spoon HQ
15 Appetizers That’ll Make You Look Sophisticated
Fake it 'til we make it, amiright?
by Rachel Williamson
at Spoon HQ
Make Tuna Tartare Like An Adult
Look sophisticated AF with this summer dish.
by Julia Murphy
at Spoon HQ
A Beginner’s Guide to Pairing Wine and Cheese
Welcome to lecture, foodies: Today you learn about palete sophistication.
by Eunice Choi
at University of California – Berkeley
Jack Allen’s Kitchen
A classic Austin restaurant in every way
by Allison Wojtowecz
at University of Texas
The Perfect Picnic in Paris
An easy guide to putting together a French picnic.
by Savannah Carter
at University of Oregon
The Snack Shack: A Burger Lover’s Paradise
Just how good is the food at the Snack Shack? It's in a class of its own entirely.
by Kyle Wizner
at University of Oregon
Asian-Style Baked Chicken
A simple way to upgrade your dinner tonight.
by Henry Liang
at SUNY Binghamton
Pork Noodle Stir Fry
Restaurant quality stir fry in the comforts of your own home.
by Jack Wiefels
at Northwestern University
