Bud & Marilyn's: The Most Overrated Comfort Food
After trying it ourselves, we hate to be the bearer of bad news...
by Kara Rosenblum
at University of Pennsylvania
Bobby Flay's 13 Favorite Restaurants in His Hometown
Live like Bobby.
by Lauren Kruchten
at North Carolina State University
The 12 US Food Factory Tours Worth Adding to Your Bucket List
Get ready to be mesmerized.
by Mollie Simon
at University of Georgia
How to Take a Day Trip to Salem Like a Boss
You haven't properly celebrated Halloween in New England without a trip to Salem.
by Sofía Vainesman
at Boston University
The 2nd Annual Taco Takedown Blesses Athens with Tacos, Beer, and Art
Will Macarena for tacos.
by Samantha Fehd
at University of Georgia
7 Best Waffle Topping Combinations at The Perfect Blend
These toppings will guarantee that your waffle is amazing.
by Casey Irwin
at University of Delaware
25 Places to Eat in NYC When You're Broke as Sh*t
Keep your stomach and your wallet full.
by Emma Glubiak
at Lafayette College
The One Pasta Place You Can't Leave Chelsea Market Without Trying
At Giovanni Rana Pastificio & Cucina, satisfaction is guaranteed.
by Cloey Callahan
at SUNY New Paltz
"JARS by Dani" Is the New Dessert Trend That Lives Up to the Hype
Everything tastes better out of a jar.
by Cate Bonner
at University of Richmond
Every Flavor at Emack and Bolio's Is Great, But These Are the Best
Go shawty, it's sherbet day.
by Ella Siev
at High School
10 Times People Have Protested Using Food Around the World
Hey Putin, how you like them apples?
by Rose Gerber
at University of Pittsburgh
The Only Guide You Need to Eat Your Way Through the North Shore of Massachusetts
Clam chowda isn't the only thing we're good at.
by Amy Corman
at Union College
