How a Hot Dog Vendor's Idea for the Philly Cheesesteak Became a National Icon
It all has to begin somewhere.
by Jami Harrison
at Kansas State University
The Foods You Can't Leave NYC's Mad Sq Eats Without Trying
Navigating 30 vendors of mad good eats.
by Juliette Sibley
at High School
You’ll Never Guess Where to Get the Best Gelato in New York
The double scoop on some of the best gelato in the States.
by Ariel Coonin
at Northwestern University
What to Eat If You've Never Been to the Farmer's Market at Cornell
Take a break from cramming for prelims.
by Abby Galyon
at Cornell University
5 Ice Cream Shops That Make Philly Feel Like Summer All Year Long
Winter is coming, but who cares?
by Kara Rosenblum
at University of Pennsylvania
Ditch Your Vodka Cran for These Specialty Shots on Smokey Joe’s Secret Menu
Their Green Tea shot just might be the new G&T.
by Alexandra Schenker
at University of Pennsylvania
Where to Find NYC's Wackiest Ice Cream Flavors and Cones
Ice cream season never has to end.
by Mikaela Orenstein
at SUNY Binghamton
Everything You Missed at the 13th Annual Taste of Newark
The food festival of any Blue Hen's dreams.
by Casey Irwin
at University of Delaware
9 DC Coffee Shops To Visit When a PSL Just Won't Cut It
Break out of your Starbucks rut with these local coffee shops.
by Maggie Morris
at George Washington University
Hillary Clinton's 5 Favorite Hometown Restaurants
And who she calls for pizza delivery when she's home sick with pneumonia.
by Rachel Hellman
at Washington University in St. Louis
7 October Food Festivals You'll Only Find in Philly
Please and thank you.
by Tara McBride
at St. Joseph's University
The Best Vegetarian-Friendly Restaurants in Ft. Lauderdale
When in doubt, eat green and clean.
by Ava Courtney
at High School
