Boston’s Tasty Burger Comes to DC
$10 for a burger, fries AND a beer? Count us in.
by Kara Schiaparelli
at American University
Singer Abi Ann Talks Life on the Road and Her Favorite Eats
Here are just a few of her favorite foods, both on the road and off.
by Ashley Steinberg
at New York
Why Lucky Rice LA Feast Is The Best Foodie Event Ever
Here is what you missed if you were unlucky enough to not be there
by Jessi Jordan
at Los Angeles
How Much It Actually Costs to Complete a “50 Things to Eat Before You Die” List
At least they're free to read.
by Emily Waples
at Duke University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Hoagiefest and the 7 Wonders of Wawa Convenience Stores
If you didn't know before, you know now.
by Carly Zaladonis
at Emory University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
The Top 9 Mouthwatering Vegan Eats to Try at by Chloe
Who says vegan food can't be delicious?
by Liz Abere
at Pace University
The 15 Best Rita’s Italian Ice Flavors, Ranked
Just a little ice, custard, happiness.
by Madison Mordoh
at Elon University
Why You Need to Try the New Flavors at Georgetown Cupcake
Georgetown Cupcake is bringing home the gold this Olympic month.
by Kara Schiaparelli
at American University
Why Food Trucks Dominate the New Haven Lunch Hour
What's better than lunch for under $10? Nothing.
by Reeda Shakir
at Sewanee
7 Foods That Would Definitely Be Served at Paddy’s Pub
Because don't we all wish the grungy bar actually existed?
by Leah Hillegas
at Temple University
