10 Iconically American Foods and How They Came To Be
We, the People, have created some amazing foods. Here's how we did it.
by Kevin Kozlik
at University of Pittsburgh
The 17 Best Places to Eat in the DMV
Not the Department of Motor Vehicles.
by Lacey Sternberg
at College of Charleston
17 Places To Get Your Pizza Fix At The Jersey Shore This Summer
Sorry if this gets a little too cheesy.
by Rebecca O'Neill
at Colgate University
This NYC Pop-Up Lets You DIY Your Own Ice Cream Bar
The ice cream might be cold, but this pop-up is red-hot.
by Hailey Maher
at Georgetown University
7 Treats You Can’t Leave Britton’s Bakery Without Trying
Treat yo-self to a yummy sweet. Or two. Maybe even five.
by Rita Marino
at Villanova University
6 Reasons Basque Food Is Taking the Culinary World by Storm
Want to know what Basque cooking is and where it's headed?
by Camille Reisfield
at Georgetown University
11 Must-Try Restaurants When Visiting Cincinnati
Trust me, you don't want to miss these.
by Karina Sabato
at Ohio University
5 Reasons b.good Is Revolutionizing the Healthy Fast Food Game
Trying to b.good at your summer diet?
by Kristen Lawler
at Providence College
The Best Summer Food Festival in Every State
Bonus points if you can go to every single one.
by Susanna Mostaghim
at Virginia Tech
5 Philly Cheesesteak Remixes Better Than the Classic Sandwich
The best cheesesteaks don't always come on a roll.
by Victoria Bak
at Temple University
Where to Eat in Boston If You Only Have a Long Weekend
Make the most of your trip.
by Kara Hawker
at Dalhousie University
Valencia Luncheria Is a Guy Fieri-Approved Slice of Latin America in Norwalk, CT
Valencia Luncheria lets you travel south of the border, no passport necessary.
by Carly Goroff
at Trinity College
