The Ultimate NYC Dumpling Grub Crawl, With Pit Stops for Dessert
Who needs love when you have dumplings?
by Meher Pandher
at Rutgers University
How to Make Everything You Eat on St. Patrick’s Day Green
St. Patrick's Day is a day to be green, both inside and out.
by Emily Ix
at Colgate University
What Style of Egg Are You?
Because every style of egg is just as good as the next.
by Romina Zeine
at University of Central Florida
The Top 20 Fast Food Franchises of 2016
A helpful guide to decide where you'll fulfill your drunchie cravings from your favorite massholes.
by Dani Crepeau
at Bryant University
Where to Find the Best Cheesesteaks in Philadelphia
Finding Philly's best cheesesteak isn't easy.
by Liz Whelan
at West Chester University
This is What It’s Like to Eat a Meal at the Jug
Eating a five course meal at the Jug sober on a Monday night has its ups and downs.
by Julia Benson
at Colgate University
How To Travel the World With Your Tastebuds, as Told by Spoon Yale
In which we sailed with our tastebuds from the Mediterranean, to the Indian Ocean, and back to the good ol' Atlantic
by Jennifer Davis
at Yale University
14 Foods That Every Rhode Islander Misses When They’re Out of State
Things that you can't find ANYWHERE else.
by Amanda Damon
at McGill University
Where to Eat When You Visit Universal Orlando Theme Park
Plan your next vacation to Universal Orlando with some ease.
by Sarina Raman
at Johns Hopkins University
Why You Should Be Eating At Machu Chicken in Union Square
A taste of Peruvian charcoal chicken just outside Boston.
by Erica Schwartz
at Tufts University
What Happened When an East Coaster Tried In-N-Out for the First Time
I tried the California burger joint for the first time. Was it worth the hype?
by Caitlyn Heter
at Temple University
What Your St. Paddy’s Day Drink Says About You
Kiss me I'm drunk... I meant Irish
by Kate Cardoza
at University of Massachusetts
