Everything You Need To Know About The New Devil’s Krafthouse
Introducing West Union's first new eatery.
by Malia Budd
at Duke University
A Behind-the-Scenes Look into the Swizzler Food Truck
From a simple idea to a big time food truck, Swizzler has hit it big and I got a chance to see why.
by Shannon Keene
at American University
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
How to Travel the World Without Leaving College Hill
Eating your way across a country is a totally acceptable way to travel. Here's how to try that while on College Hill.
by Raadhika Kher
at Brown University
9 Reasons Why CAT Pause Is the Most Underrated UVM Store
need oreos, detergent, and some lip balm- no worries CAT Pause has you covered
by Caroline McCune
at University of Vermont
4 Ways to Conquer Your Chai Craving in MoHi
For when you are low on points or just plain tired of Starbucks.
by Katie Russell
at Columbia University
25 Things the Rest of the Country Should Thank New York For
Not that we need anymore proof that NY is the best place in the world.
by Sara Rukeyser
at Bucknell University
Three Sweet Places Every St. John’s Student Should Know
Did someone say sweet?
by Spoon University
at Spoon HQ
Which Disney Parks Food Are You?
They are the happiest foods on Earth, after all.
by Jacqueline Gualtieri
at Emerson College
5 Junk Foods That are Surprisingly Beneficial After a Workout
Splurging isn’t always bad
by Brielle Olorunda
at Florida State University
A Philadelphian’s Guide to Cheesesteaks in East Lansing
Trust me; I'm from (right outside) Philly.
by Laura Bohannon
at Michigan State University
12 Things the Rest of the Country Should Thank Pennsylvania For
Birthplace of modern democracy and sprinkles.
by Marissa Laliberte
at University of Maryland
