Cilantro vs. Coriander: Is There a Difference?
This polarizing herb may have two names.
by Kate Donald
at St. Louis University
The best artichoke cheese dip you will EVER taste.
Artichoke cheese dip, the glue that holds friendships together.
by Erica Farr
at Grand Valley State University
The Best Avocado Toasts in Dallas
No one can ever have too much avocado toast.
by Kelsey Sweeney
at Southern Methodist University
10 Microwave Fudge Recipes You Can Make in Under 15 Minutes
Perfect desserts to make in your dorm.
by Samantha Avalos
at Baylor University
15 Traditional Jewish Foods You Should Know About
Oy vey! You've never tried a knish?
by Kimi Rose
at University of Wisconsin- Madison
The Best Eats at Washington DC's Reagan Airport
Because everyone knows flying makes you hungry
by Maddy Forbess
at Georgetown University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
8 Food Memories to Make With Your Parents This Homecoming Weekend
We're talking about more than just a trip to Cafe Du Monde.
by Callie Carlson
at Tulane
The 5 Foods Everyone From California Misses During The School Year
You know what they say, "you don't know what you've got 'til it's gone"
by Shayna Valianos
at University of Wisconsin- Madison
What Is Sufganiyot? What to Know About This Hanukkah Treat
Not your average donut.
by Sonia Harris
at Northwestern University
What Is Strong Flour, and When Should You Use It?
Learn about what makes this flour strong and how it will affect your bakes.
by Kara Schiaparelli
at American University
Detroit Sights and Bites: 5 Motor City Must-Haves
From sweet treats to hearty meals, there isn't a dish you won't love in the Motor City.
by Marialicia Garza
at Saint Mary's College, Indiana
