A Definitive Ranking of the Harvard Food Trucks
Taking food on-the-go to a whole new level, right in the Harvard Science Center Plaza. What more could you want?
by Sara Wetzler
at Harvard University
This Chicken Enchilada Dip Will Make You the Life of the Party
A dip that works for every occasion.
by Stella Moran-Strouse
at University of Central Florida
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella
A continuation of how much everyone should love fresh mozzarella cheese.
by Emily Taub
at University of Wisconsin- Madison
Starbucks Is Revealing the New Pumpkin Spice Latte In the Weirdest Way Ever
This is not how I planned to spend my weekend.
by Ellie Conley
at Spoon HQ
These New WhatsApp Food Emojis Are Everything You Needed In Life
Warning: There are high chances of drool.
by Tanvi Akhauri
at University of Delhi
Debunking Italian Food Myths With My Roommate From Italy
Need to know info: Is fettuccine Alfredo really a thing?
by Tara Bitran
at University of Southern California
How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
Show off Your Baking Skills with a Deceptively Easy Berry Meringue
Crisp, creamy, fruity, and marshmallowy? Sign me up!
by Emily Fischer
at Notre Dame
I Went to the Original Burger King and It Was Amazing
It was a blast from the past and I'm never going back.
by MacKenzie Taylor
at St. Ambrose University
Chicago Restaurants Bucket-list: Breakfast
All the breakfast restaurants you need to visit before you die.
No joke.
by Marina Isaac
at University of Illinois- Chicago
A Midwesterner's First Crab Fest Experience
Feeling pretty legit right now.
by Casey Irwin
at University of Delaware
