What Are Candy Melts, and Can I Eat Them Out of the Bag?
Apparently those colored candies aren't real chocolate.
by Elizabeth Vana
at George Mason University
Try These Mind-Blowing Cheese Boards at Doma Kitchen in Marina Del Rey
They serve up the biggest cheese boards you will ever have and so much more.
by Anna Roccucci
at Loyola Marymount University
The 10 Best Brownie Mixes at the Grocery Store, Ranked
Only a rookie would think they're all the same...
by Julia Helliesen
at High School
How to Get Food Coloring Off Your Skin in 5 Steps
It is all fun and games, until you actually become the colors of the rainbow.
by BryAna Stearns
at American University
How to Reheat Mashed Potatoes 4 Ways
These tricks will keep them as fluffy and buttery as the day they were made.
by Julia Golkin
at Drexel University
Authentic Gumbo Recipe
Tasty, authentic Southern cooking!
by Lydia Oh
at Hofstra University
7 Weird Ancient Roman Recipes (Fish Balls Included)
No, Julius Caesar didn't invent the Caesar salad.
by Mackenzie Patel
at University of Florida
How to Save Burned Cookies 4 Genius Ways
You'll be one smart cookie with these tips and tricks.
by Kara McKenna
at Ohio University
Sugar Freak is Bringing New Orleans Flavors to Astoria
Harlem isn't the only place to get some Southern cookin'.
by Alexandra Jade Tringali
at New York University
Starbucks Is Releasing a Drink Topped with Beef Jerky, But At Least It's for a Good Cause
This is definitely different than the Unicorn Frappuccino.
by Sydney te Wildt
at Georgetown University
9 Things to Make With Pancake Mix (Other than Pancakes)
The possibilities are endless.
by Shimal Bharadwaj
at New York University
I Went to the First Ever Marshmallow Cafe And All My Dreams Came True
Definitely going back for s'more.
by Emily Coplan
at University of Michigan
