Ramadan Iftar Food Around the World
Not even water
by Mehr Shah
at University of Missouri Kansas City
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
What to Get at Tipsy Scoop Depending on Your Favorite Trendy Food
Ice cream, booze, and trendy foods. #winwinwin
by Liz Abere
at Spoon HQ
The 25 Most Epic Desserts in Madison to Eat Before You Graduate
Your sweetest bucket list
by Sarah Arora
at University of Wisconsin- Madison
8 Smart Substitutes for Kitchen Utensils
No more excuses, you have everything you need.
by Megan Smith
at Purdue University
Five Poke Places to try in San Francisco
For those who can't get enough of the Poke Bowl, here are some Bay area restaurants to add to the bucket list.
by Nicole Pon
at University of Arizona
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
Baking at high altitudes: how to perfect your favorite treats
I'm all the way up.
by Elena Robles
at Santa Clara University
Sweet Potato Ravioli with Browned Sage Butter
Did the title intimidate you? Well don't let it! This recipe is absolutely delicious and achievable for chefs of all skill sets.
by Alexis Clark
at CU Boulder
I Spent a Day on the Atlanta BeltLine and It Was Epic
I literally ate my way through Atlanta...
by Ashley Andrews
at Elon University
The Cloud Egg: A Budding Breakfast Trend
Let your breakfast reach for the sky
by Nicole Cohen
at Southern Methodist University
Chobani Has Its Own Cafés and We Have to Talk About Them
Indulge in the magical (and relatively affordable) world of yogurt you have always dreamed of.
by Nona Bankova
at City University of New York
