Late Night Craving? Nox Cookie Bar Has You Covered
Craving a cookie at 1:30 am? Hit up Nox Cookie Bar.
by Madi Helfrich
at Santa Clara University
Recipes and Tips for National Strawberry Month
Let's celebrate with dessert.
by Kayla Hawthorne
at Ohio University
14 Foods That Should Never Become Unicorns
Why mess with good food?
by Emma Glubiak
at Lafayette College
Crêpe Cake with Strawberry Whipped Cream is the Perfect Summer Treat
Get in the summer spirit by making a crêpe cake, layered with homemade strawberry whipped cream.
by Megan Barnard
at Boston University
Why the United States Needs to Step Up Its Food Market Game
As always, Europe cities do it best.
by Renee Spillane
at University of Virginia
17 Muddy Buddy Recipes That Go Beyond Peanut Butter and Chocolate
Not that there's anything wrong with the classic.
by Katherine Baker
at Spoon HQ
I Tasted and Ranked 5 Trader Joe's Hummus Flavors Because They're That Good
Because why stick to the original flavor?
by Lily Jay
at High School
How to Properly Brunch With Friends at West Egg Cafe in Atlanta
A Sunday brunch done right.
by Aliyah Warren
at Clark Atlanta University
The Perfect White Chocolate Raspberry Cheesecake Dessert For Your Next Potluck
Makes 48 servings —or one if you keep them for yourself.
by Lennox McGrain
at New York University
How Oreo's New Flavors Measure Up to Their Classic Cookie
Should they stick to the original chocolate and cream? Definitely not.
by Christina Gonnella
at Penn State University
Why Mocha Oreo Might Just Be The New Best Thing
Coffee goes with everything, right?
by Sara Marino
at University of Florida
Top Five Ice Cream Date Spots in Tucson
There's nothing sweeter than grabbing a bite to eat with the one you care about.
by Nicole Pon
at University of Arizona
