Why I'm Obsessed with "The Scran Line" on YouTube
Cupcakes and macarons fancy enough for Queen Bey herself.
by Emma Briskin
at High School
Is SuperMeat the Future of Sustainable Food?
It's called "real meat, without harming animals."
by Tegwyn Hughes
at Queen's University
6 Sweet Selections Around Milwaukee for Easter
Say goodbye to lent and hello to sugar.
by JP McGuire
at Marquette University
The Best Fruit Infused Dishes to Order at your Next Florentine Dinner
Because pasta with fruit makes it healthy, right?
by Molly Delmore
at University of Arizona
Eugene's First Açaí Cafe Arrived Just in Time for Spring
Açaí lovers, rejoice. The first açaí bowl cafe in Eugene is finally here, and it was well worth the wait.
by Ava Karim
at University of Oregon
The Birthday Cake for Your Friend Who Hates Cake
Hint: It's not actually cake.
by Sydney Youmans
at University of Southern California
I Tried Cadbury’s Oreo Creme Eggs and Here’s What I Thought
Spoiler alert: They're life changing.
by Kelsey Tillinghast
at University of San Diego
What Makes Kansas City Barbecue Different From Others?
Wet-naps will be provided.
by Ivrie Oruwari
at University of Missouri Kansas City
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
Starbucks Unicorn Frappuccino
I want my money back, Starbucks.
by Rachel Ishee
at Ole Miss
10 Clever Ways Vegans Replaced Eggs this Easter
Twisting up traditions, one holiday at a time.
by Brooklynne Palmer
at University of Texas at Dallas
What Happened When I Gave Up Peanut Butter For 6 Weeks
*major groan of despair*
by Spoon University
at Spoon HQ
