This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Reinvention of Dessert is Happening at The Humble Bee Shoppe
The chocolate chip cookie gets better with age.
by Megan Jones
at Florida State University
Cookie Corn is the Greatest New Snack Food Since Dunkaroos
It’s just as a-maize-ing as it sounds.
by Marisa Palace
at High School
Which Popular "Peeps Delights" Flavor Reflects Your Personality
Having "after easter" nostalgia? Don't worry. Take a "peep" into your personality with this article.
by Corey Tate
at Texas Tech University
5 Cookout Milkshakes Better Than McDonald's Shamrock Shake
It ain't always greener...
by Natalie Zagorski
at Elon University
The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
How to Spice Up Hummus in the Dining Hall
Your favorite spread, kicked up a notch.
by Emily Doyle
at Saint Mary's College, Indiana
The Best Passover Dessert Ever
No more faux cake. Matzah brittle for the win.
by Andrea Benaim
at University of Florida
Top 5 Dessert Recipes We Saw This Easter
Nope, no Peeps here.
by Gabrielle Garcia
at Florida State University
The Differences Between Every Type Of Vegetarianism, Explained
Because there's more to it than just not eating meat
by Sami Andrew
at University of Michigan
The Best Egg Shaped Candy for Easter, Rated
Do you like egg shaped candy? Come find out what to buy, and what to stay away from.
by Adam Weinreb
at Skidmore College
Artisana Nut Butters are the Organic Treat You Need to Try
All-natural coconut cacao spread? Yes please.
by Spoon University
at Spoon HQ
