Puff Pancake: A New Recipe to Bring to Brunch
So delicious you'll want it for lunch and dinner too.
by Camille Balhorn
at University of Minnesota Twin Cities
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
Why Easter Eggs are Much Sweeter Across the Pond
America can keep its peeps and jellybeans. Pass me the (British imported) Cadbury.
by Emma Fingleton
at Fordham University
I Gave Up Social Media for 46 Days and Here's How It Changed Me
There's more to me than what's in my Insta bio.
by Lina Mowat
at Indiana University
Easter Day Without Ham, Peeps, or Jellybeans.
Who needs 'em when you have veggies, eggs, and gooey cheese?
by Mikayla Woolwine
at University of North Florida
This Is What It's Like to Give Up Bread for 40 Days
I didn't miraculously have the body of a Victoria's Secret angel...
by Victoria Berger
at Villanova University
Confessions of a Sugar Addict: Sweet Less for 40 Days
The highlight of my day is taking my gummy vitamins.
by Mykala Healy
at Villanova University
The Best Brunch Spots in Boulder, Colorado
If brunch is your butter half, this is for you.
by Lina Takahashi
at CU Boulder
How to Make an Adorable Easter Bunny Cake in 5 Easy Steps
You don't have to be a Pinterest-level baker to complete this Easter treat.
by Jordan Foraker
at Texas Tech University
How Much of Your Favorite Snacks You Can Fit in a Plastic Easter Egg
Snacks to go in a festive carrying case.
by Lisa Russo
at Bryant University
Your Chicago Easter Weekend Meals Covered
Easter bunny-approved Chicago dining.
by Maggie R.
at Loyola University Chicago
This Salty and Sweet Chocolate Caramel Bark Is the Perfect Mid-Week Treat
Salty, sweet, and crunchy.
by Annalee Flaherty
at Loyola University Maryland
