The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
Five Jobs To Assign Your Cousins Who Can’t (Or Won’t) Cook On Easter
Those who can't devil eggs must hide them!
by Zoë Smith
at Fairfield University
Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
7 Craziest Treats That Include Peeps as the Main Ingredient
I'm not even peeping kidding.
by Sara Marino
at University of Florida
These Mushroom Turnovers Will Be Your New Favorite Appetizer
Next to mozz sticks, of course.
by Gina Marcucci
at Ohio University
Wowfulls Storefront is Finally Popping onto the NYC Scene
The iconic egg waffle cone from Hong Kong is moving from the pop-up world and finding home in NYC.
by Ashley Steinberg
at Spoon HQ
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
by Lauren Arendt
at Cal Poly San Luis Obispo
How to Soft Boil Eggs Like You Know What You're Doing
Because yolkporn.
by Brittany Arnett
at Georgetown University
What to Know About St. Patty's SaturDAGES
St. Patty's day at UD is on March 18th--and here is everything you need to know in order to be ready.
by Madison Newman
at University of Delaware
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
Even Picky Eaters Will Love This Healthy Chickpea Salad
Easy and customizable for picky eaters.
by Casey Britton
at University of North Florida
6 Best Amsterdam Food Markets
Every foodie's favourite street.
by Sophia Ankel
at Amsterdam University College
