A Twist on the Hummingbird Bakery Carrot Cake
These surprising ingredient swaps make it sooooo much better
by Alexandra Clark
at University of Edinburgh
8 Easy Lentil Recipes That Will Make You Learn to Love This Legume
Time to check your pulse.
by Jessica Findlay
at University of St. Andrews
Why Food Is Fuel but Not for the Reasons You Think
And how to capture that energy every day.
by Emily Coppella
at Carleton University
Food Pantries Available to Texas A&M Students
Stopping hunger one Aggie at a time.
by Maria Hernandez
at Texas A&M
How College Helped Me Kick My Sugar Addiction
Who knew dining hall food would actually make part of my diet healthier.
by Dominique Gambino
at Fairfield University
13 Food-Related Yahoo Answers That You Can't Help But Face Palm At
It's times like these that make you wonder about the human race.
by Vivien Zhu
at University of Oxford
How to Beat the Bloat When It Takes Over Your Stomach
Feel healthier and happier without all that gas.
by Gwen Tan
at University of British Columbia
A Beginner's Guide to the Arthur Avenue Market
A breakdown of all things that the Arthur Avenue Market has to offer.
by Vienna Terrell
at Fordham University
How To Deal With a New Lactose Intolerance in College
No, I don't "got milk".
by Mary Carter
at Ohio University
How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
The Biggest Holidays of the Year, Ranked by Deliciousness
Celebrate the holidays the right way
by Allie Olivieri
at Boston College
Devouring Mobile: Spot of Tea
Too late for breakfast, yet too early for lunch? How about a brunch hot spot that offers more than just tea and biscuits.
Spot of Tea might just be the answer you're looking for!
by Erica Powell
at Spring Hill College
