8 Ways to Participate in Lent While Away at College
Surviving 40 days without chocolate isn't as bad as it seems.
by Julia Raleigh
at Hobart and William Smith Colleges
These Sprinkle Covered Pretzels Are the Perfect Party Snack
You can toss these pretzel batons in the air, but you'll probably eat them before you get the chance.
by Alexis Clark
at CU Boulder
Everything You Need to Know About Wine If You Legit Want to Learn More About It
Don't look like such an amateur the next time you get asked about wine.
by Sarah Smith
at University of British Columbia
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
Authentic Mexican Food: A Beginner's Guide
What's better than tacos? A lot! Five authentic Mexican eats you must try and where you can find them near UIC!
by Michelle Rodriguez
at University of Illinois- Chicago
Master the Art of Flan-Making With Just 5 Ingredients
Latinos cannot, I repeat, cannot say no to dessert.
by Lissane Kafie
at St. Louis University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
How to Craft the Perfect Cookie Boxes
Eat dessert at your own pace.
by McKenna Cassidy
at Notre Dame
What's the Difference Between Extra Virgin and Pure Olive Oil?
You'll be an olive oil connoisseur in no time.
by Gabby Cano
at Northwestern University
Quick and Easy Veggie-Filled Pasta Salad
Taste the rainbow (of veggies).
by Kellyn Lee
at North Carolina State University
The Food Perks of Having a College Town in Your Backyard
Leaving college to live in the backyard of another.
by Emily Weaver
at University of Iowa
We Compared Healthy Brands Against Their Generic Counterparts
Stop falling for labels.
by Sami Reinhard
at University of Nebraska — Lincoln
