How to Eat Your Way Through Europe in a Month
Procrastinating from packing for that Europe trip? Or planning your dream Europe vacation? Look no further.
by Lily Hoang
at University of Southern California
This Ham Strata Is a Knockout Holiday Leftovers Recipe
Let's put that extra food to good use.
by Buck Patton
at Spoon HQ
How to Effectively Avoid Tourist Traps While Traveling Abroad
Because you deserve authentic food while on vacation.
by Saaima Bholat
at University of California – Irvine
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
WTF Is Buttercream?
It's creamy, it's delicious, it's... Wait, what exactly is it?
by Alyssa Modos
at Indiana University
The Italian Cookie That Will Make You Break Your New Years Resolution
Because it's worth it.
by Tori Carter
at Union College
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
These Japanese Pancakes Are Super Thick and Absurdly Rich
A breakfast delight.
by Clayton Hribar
at Ohio University
How to Pack Baked Goods So They Don't Get Damaged In the Mail
Emphasis on the "care" in care package.
by Brittany Heinz
at Spoon HQ
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
Nestlé Wants to Patent a Healthy Sugar Substitute
A candy lover's dream.
by Kayla Hawthorne
at Ohio University
