5 Ingredient Rosemary Roasted Potatoes
Recipe for 1 ... uh, I mean 4.
by Megan Seligman
at Western University
Slow Cooker Apple Pie Filling Takes Just 15 Minutes to Throw Together
Simple and nutritious.
by Sam Brosnahan
at University of Virginia
Who Wouldn't Want to Wake Up to This Homemade Blueberry Cream Cheese Braid?
Grab a cup of joe and enjoy this sweet start your day off right.
by Emma Spoldi
at Fordham University
Blu Boy is a Bloomington Must During the Holidays
This local chocolatier is perfect for tasty gifts, quick treats, and adorable dates.
by Alyssa Modos
at Indiana University
25 Places to Eat in Chicago When You're Broke as Sh*t
How to ball out on a budget in the Windy City.
by Bridget Muckian
at University of Virginia
The Best Restaurant in NYC's Little Italy
In an area full of Italian eats, this one can't be topped.
by Gabriella D'Ambra
at Texas Christian University
This 5-Step Basil Hummus Is Your New Go-To Snack
Perfect for when you can't decide between Italian and Mediterranean.
by Loie Gilbert
at Washington University in St. Louis
Celebrate Diversity in America with These 6 Foods
The election may have left America divided, but these foods remind us of the ways we fit together.
by Victoria Bak
at Temple University
The Feel-Good Reason to Eat More Chobani Yogurt
Your yogurt will taste even better after reading this.
by Megan Collins
at St. Mary's College
Fayetteville's Mediterranean Gem You Don't Know About (But You've Gotta Try)
Hummus is where the heart is.
by Katie Schuster
at University of Arkansas
When Life Gives You Dough, Make Rainbow Bagels
These stunning, vibrant bagels will make you the coolest baker on the block.
by Leah Valenti
at Spoon HQ
10 Foods That Are Banned on American Soil
But I'm willing to break the law for #6.
by Alex Frank
at Denison University
