13 Foods That Were Ruined When They Became Trendy
Cultural foods are not your next trend.
by Susanna Mostaghim
at Virginia Tech
What Are the 2016 Presidential Candidates’ Favorite Foods?
Before you decide who to vote for, educate yourself on the issues — of taste.
by Caroline McCown
at Johns Hopkins University
8 Pastel-Colored Foods to Make This Spring
Food so pretty you'll have to think twice before taking a bite.
by Kristen Warfield
at SUNY New Paltz
3 Late Night Grub Spots on the Ave You Need to Know About
Welcome these greasy wonders into your life. Thank us later.
by Pranav Shivanna
at University of Washington
11 Foreign Foods That Sound Gross But Actually Taste Great
Here's the ultimate study abroad guide to eating more authentically than ever.
by Hallie Parker
at University of Michigan
What to Do If You Just Binged on Sugar
We've been there, and we're here to help.
by Christina Robinson
at West Chester University
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
4 Places to Eat in Oxford MS If You’re Trying to Be Healthy
Summer is right around the corner. You know what that means, it's crunch time. Here are some healthy spots to grab your green fix.
by Rose Lesko
at Ole Miss
9 Reasons Why the NY Times Food Section Is a Godsend for College Students
The NY Times Food Section is like a one stop shop for weeknight meal inspiration.
by Paige Schuck
at DePaul University
10 Foods From Around the World That Are Illegal in the United States
Justice for Kinder eggs.
by Claire Rosenkilde
at Boston University
The Best Sweet and Savory Brunch Dishes in Harvard Square
If your Sunday hangover prevents your taste buds from knowing whether they want sweet or savory at brunch, we can help.
by Claire Dinhut
at Harvard University
Around the World With Food Trucks on Penn’s Campus
Getting cultured without leaving campus
by Olivia Tan
at University of Pennsylvania
