How To Survive Your Fast (And Have Fun Doing It)
Making some sacrifices doesn't have to mean suffering through them!
by Amanda Vargo
at University of Florida
Where to Get Food for Easter and Passover in Gainesville
Happy Holidays, Gators!
by Molly Chepenik
at University of Florida
This Five Ingredient Lemon Mousse Tart is Easy as Pie!
This delicious lemon mousse tart couldn't be easier!
by Alaina Mencinger
at Boston University
This Year's Must Have Easter Bites, As Told By A Broke College Grad
Hoppity hoppity, I'm the Easter Bunny, broke college grad style.
by Liz Abere
at National Contributor
3 Meal Prep Tips to Make it Much Less Boring
Make meal prepping more enjoyable, delicious and varied with these helpful tips!
by Madeline Hinderstein
at Syracuse University
Make People Think You Bake with These 3 Boxed-Cake Mix Recipes
They'll never even know it came from a box. And your secret's safe with us.
by Jennifer Campestrini
at Florida International University
The Art of Flooding a Cookie
Don't worry, you are not drowning your cookie - except maybe in milk.
by Ivy Wei
at University of Illinois- Chicago
The Waterlot Inn Is The One Restaurant You Must Visit in Bermuda
The beaches are great, but let's talk food.
by Wendy Wang
at High School
16 Different Dishes You Can Find on a Mezze Platter
Get the pita ready.
by Tessa Domzalski
at Rangsit University
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
30 of the Best Date Night Spots in Bangkok
Get ready to impress.
by Tessa Domzalski
at Rangsit University
Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
