This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
What You Can Eat If You Gave up Sweets for Lent
A guide to silencing your sweet tooth.
by Ellie King
at Southern Methodist University
Around the World in 13 Egg Dishes
Explore the different ways eggs are totally amazing all over the world.
by Elise Takahama
at Boston University
Where to Find London, Ontario’s Finest Post-Midnight Munchies
Fill your late night cravings with these delicious restaurants, open past midnight in London, ON!
by Natalie Gaskin
at Western University
6 Yogurts You May Need a Knife and Fork to Eat
Forget Chobani—grab a knife and fork and dig into these super thick and creamy yogurts.
by Spoon University
at Spoon HQ
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker
at University of Pittsburgh
How to Travel the World Without Leaving College Hill
Eating your way across a country is a totally acceptable way to travel. Here's how to try that while on College Hill.
by Raadhika Kher
at Brown University
7 Reasons Why You Need to Try Carrot Cake Hershey Kisses
Don't worry, you won't taste carrots in this seasonal candy.
by Mackenzie Barry
at Providence College
13 Things the Rest of the Country Should Thank Texas For
It's true. Everything is bigger and BETTER in Texas.
by Taylor Choi
at University of Texas
How to Make British Dippy Eggs and Soldiers
A childhood classic from across the pond that is oh-so-easy and fun.
by Celia Jia
at University of Chicago
The #JMUSpoonAroundTheWorld Photo Contest is Here
Oh, you can win a gift card to Benny's? Cool.
by Gillian Dukoff
at James Madison University
