Make Homemade Shakshuka in Under 30 Minutes
Eggs aren't just for breakfast.
by Rebecca Simonov
at University of Michigan
Recap: Spoon at NYU’s Launch Party at Semsom Eatery
Lebanese cuisine and Spoon University? Sounds lit.
by Jedd Marrero
at New York University
A Breakdown of Traditional Israeli Breakfast, Because It’s Not What You’d Expect
Israelis don't joke around (in the mornings).
by Becca Berland
at University of Pittsburgh
Definitive Proof That Israelis Put Sesame On Everything
All day eryyyday.
by Becca Berland
at University of Pittsburgh
23 Hilarious Food Realities Only People Who Have Visited Israel Understand
Sick of falafel? You've got options.
by Becca Berland
at University of Pittsburgh
Where to Get the Most Diverse Halal Food Selection in America
This food festival had every halal-friendly food you could think of and more.
by Russell Escalada
at University of California – Berkeley
How To Make Snickerdoodle Loaf
This cinnamon-y treat straddles the line between "dessert" and "breakfast" in the best possible way.
by Eva Reynolds
at University of Rochester
8 Reasons Why Your “Abroad-Bod” Should Be the Least of Your Worries
Why eat kale when you can go on food adventures instead?
by Monica Zunick
at Northeastern University
Watch this Weird Ad for Israeli Ice Cream YOLO
Apparently you'll cry - their product is thaaat good.
by Alex Hawkins
at Spoon HQ
17 Foods Around the World You’ve Gotta Try If You’re Studying Abroad
Nothing tastes the same after eating these foods around the world
by Alexa O'Connell
at Spoon HQ
7 Places in Hudson Lane To Celebrate Finishing Finals
A go-to guide for students, by students.
by Aakanksha Joshi
at University of Delhi
7 Secrets to Reap the Benefits of the Mediterranean Diet
It's finally time to get that Bar Refaeli bod you've always wanted
by Shannon Stocks
at Boston University
