I Ate Weird Easter Candy So You Don’t Have To
Or more accurately, I made my friends try weird Easter candy so you don't have to...but you might just want to anyway
by Ivy Wanta
at Yale University
Cinnamon Sugar Marshmallow-Stuffed Crescent Rolls
Feat. the risen Christ as a disappearing marshmallow. Just go with it.
by Lyla Lawless
at University of Maryland
9 Israeli Foods You Have to Try When You’re On Birthright
Exploring Israel through its delicious cuisine
by Brooke Gillman
at University of Virginia
9 Reasons Why Peeps Are The Most Terrifying Food On Earth
The little marshmallows that haunt your nightmares
by Katherine Baker
at Spoon HQ
Chocolate Peep Nests: An Excuse to Play With Your Food This Easter
Adorably edible homes for your Peeps
by nikkireyes
at Boston University
A Review of Cirtrea During Restauarant Week
A delicious flavor has come in the form of Binghamton's newest Mediterranean eatery
by daniellecarlino
at SUNY Binghamton
What International Students Really Think About American Food
What do you mean you don't love mac n' cheese?
by Aleksandra Simeonova
at Marist College
11 Naturally Sweet Treats to Get You Through Lent
Thou shall not cheat.
by Callie Phillips
at University of Texas
The Best Places for Shakshouka in Philadelphia
For when scrambled eggs and ketchup just won't cut it
by Dina Zaret
at University of Pennsylvania
How the Hershey Company Ruined Easter
Everything you need to know about the Cadbury ban
by Jared Sebby
at University of Tennessee
Cava Grill Should Be Your New Go-To Mediterranean Spot
Spoon chats with GW alum and Cava Grill Brand Strategist, Nikki Rappaport.
by Paige Delany
at George Washington University
How to Make Your Own Thai-Style Vegetable Curry
The perfect cure for the winter blues.
by Rae Steinbach
at Spoon HQ
