8 Things to Eat Before an Intensive Dance Class
Eat right and pirouette well.
by Shubhangi Kashyap
at University of Delhi
Celebrate National Burger Month With TRIBALÍ Foods Founder Angela Mavridis
Let the Memorial Day celebrations begin
by Renee Spillane
at University of Virginia
How to Celebrate the Royal Wedding the Right Way
Time to break out the tea and crumpets to celebrate this royal couple
by Madi Kantor
at University of Michigan
50 Places to Eat in Pittsburgh Before You Die
Yinz have endless options in the 'Burgh.
by Kara McKenna
at University of Georgia
These 12 Vegan Chocolate Bars Deserve a Spot on Your Grocery List
Because everyone needs chocolate.
by Pazit Schrecker
at Vassar College
Magnolia Bakery Has Finally Arrived In Boston
After all of the buildup this New York mainstay has made it clear that it was worth the wait
by Rachel Novack
at Boston University
16 Best Big Group Dinners in Washington, DC
Because everyone needs to be happy.
by Brittany Arnett
at Georgetown University
5 Dishes Inspired By London's Favorite Lebanese Restaurant That You Need To Make Now
Bringing London's finest Lebanese to your kitchen.
by Aubrey Thompson
at University of St. Andrews
30 Egg-cellent Days of April: 30 Egg Dish Ideas
Got a lot of eggs? We've got a lot of ideas on how to use them!
by Tracy Wong
at Stevens Institute of Technology
How to Survive a Whole Day of Church Just on Snacks
For those of us that have grown up going to church (or spend 15 hours at church every Sunday), we’ve learned something about being hungry. We have had to find morsels of food throughout service and turn it into enough to sustain.
by Nicole Fuller
at University of Valley Forge
Preview: Spring Festa at Eataly Boston
Spring Festa at Eataly Boston features 21 wines, delicious appetizers, and an unparalleled ambiance you won't want to miss.
by Lena Young
at Northeastern University
Cocoa Hunt: Dairy Milk Choco Biscuit Crunch
I try new chocolate bars so you don't have to.
by Sara Shuhaiber
at University of Portsmouth
