Here's Everything You Need to Know About Matcha
Green drinks have never tasted (or looked) this good.
by Gretchen McCarthy
at Georgetown University
The Ultimate Care Package You Want Your Mom to Send You
A care package sent from above.
by Lucy Carlisle
at Denison University
The Majesty of Le Majesthé
Le Majesthé is a fusion bistro in the heart of the McGill area that promises amazing food and ambiance.
by Jay Lu
at McGill University
What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
11 Strange Pop-Tart Flavors You Didn't Know Existed
Start your morning with anything from Red Velvet to Root Beer Pop-Tarts.
by Sarah Arora
at University of Wisconsin- Madison
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
I Spent Over $200 to Find the Best Cheap Tequilas on the Market
Because cheap tequila is a necessity.
by Jennifer Wilcox
at University of Maryland
Starbucks New Holiday Cups Are In Stores Today, and They're Like Adult Coloring Books
It's beginning to feel a lot like Christmas (...in November?)
by Sydney te Wildt
at Georgetown University
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
Hershey's Just Dropped Its 4th Ever Candy Bar Flavor
And it's not actually chocolate.
by Claire Waggoner
at Spoon HQ
