What I Thought About the Shark Tank Cricket Protein Company
Cricket protein? Yes, you read that right.
by Jeanne Paulino
at Northwestern University
10 Unexpected Day-to-Day Problems That Come with Severe Food Allergies
Us few with deadly allergies deal with a lot more than you may think.
by Gabrielle Ho
at Vassar College
15 Healthy Fall-Flavored Products That Aren’t Pumpkin Spice
There's more to fall than just pumpkins.
by Lauren Kruchten
at North Carolina State University
7 Ways to Dress up Boxed Wine
Slapping the bag just got an upgrade... boxed wine FTW
by Kristi Pfeiffer
at Purdue University
Taylor Swift's New Music Video Has Her Eating In a Kebab Shop in London, and You Can Go There Too
The old Taylor can't come to the phone right now, she's eating kebabs.
by Sydney te Wildt
at Georgetown University
A Definitive Ranking of Non-Chain Chai in NYC (Yes, I've Tried Them All)
Chai love you.
by Helena Gonzalez
at New York University
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark
at CU Boulder
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
10 McDonald's Secret Menu Items You Didn't Know About
Chicken, beef, and fish all sandwiched between a bun? You've got to be kidding.
by Gabby Cano
at Northwestern University
The 8 Best Ways To Use Leftover Halloween Candy
If you have any candy left over that is...
by Ellie Kincaid
at Tulane
What Is Cranberry Sauce? This Is What's Really in the Canned Stuff
You might want to reconsider this Thanksgiving classic.
by Jillian Rogers
at University of Saskatchewan
