Vote for Your Favorite Food Around UMN's Campus
The study break you never knew you needed.
by Lauren Pahmeier
at University of Minnesota Twin Cities
I Tried Milk & Cream Cereal Bar, and here's what I Thought
Taking cereal to a whole new level
by Danielle Kornbluh
at Muhlenberg College
What My Obsession with Food Videos Has Taught Me
It's more educational than you think.
by Phillip Massey
at Penn State University
What You Didn't Know About Hi-Lo in Aggieville
A new restaurant in the 'Ville for all pizza lovers to hit up.
by Samantha Albers
at Kansas State University
5 Mexican Foods You Haven't Heard Of
Also the five ingredients I could really use in my kitchen right now.
by Emma Centeno
at University of California — Davis
Here's How to Enjoy Pho If You're Not Vietnamese
Pho loves you, but maybe it's time to respectfully love it back.
by Antoinette Dao
at University of Texas
I Tried "Flavor Tripping" To See If Miracle Berries Actually Work
When life gives you lemons, eat miracle berries.
by Leah Shindler
at Emory University
The Best Gluten Free Fall Products For All Your Cravings
Because gluten-free people love snicker-doodle and pumpkin spice too.
by Alison Cavicchi
at University of Central Florida
Been Dying to Taste the Cruffin? The Newly Opened Supermoon Bakehouse Has You Covered
Mr. Holmes' co-founders bring the cruffin to NYC and gives the cronut a run for its money.
by Ashley Steinberg
at National Contributor
20 Australian Foods to Try That Aren't Vegemite
I'll take 5 boxes of Tim Tams, please.
by Brittany Arnett
at Georgetown University
How to Create SMART Goals
Set and meet your goals like a boss.
by Jocelyn Hsu
at Spoon HQ
TGI Fridays Raised Its Endless Apps' Prices, and Honestly, I'm Hurt
This is why we can't have nice things.
by Mackenzie Behm
at University of Florida
